Jouw taken

- Sorting and inspecting vegetables to ensure they meet quality standards.
- Cleaning and washing vegetables to prepare them for further processing.
- Cutting, slicing, and dicing vegetables using appropriate tools and equipment.
- Operating machinery for packaging and labeling finished products.
- Monitoring and maintaining production line equipment for optimal performance.
- Adhering to safety and hygiene protocols to ensure a safe working environment.
- Collaborating with team members and supervisors to achieve production targets.
- Assisting in inventory management and stock rotation.

Vaardigheden

- Previous experience in a similar role within the vegetable sector is advantageous but not mandatory.
- Basic understanding of food safety and hygiene practices is a plus.
- Ability to work in a fast-paced environment and handle repetitive tasks.
- Strong attention to detail and ability to maintain quality standards.
- Good physical stamina to stand, lift, and carry heavy loads during the shift.
- Willingness to work flexible hours, including weekends and holidays when required.
- A team player with excellent communication skills.

Uurstelsel

Afwisselend Vroege - Late ploeg

Aantal uren

Voltijdse uren: 38

Plaats tewerkstelling

Ardooie

Type contract

Vaste indienstname na interim

Algemene info

- Competitive salary and benefits package.
- Opportunities for career growth and development within the company.
- A supportive and inclusive work environment.
- The chance to work with a variety of fresh vegetables and learn about the industry.